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This
Fact Sheet provides Best Management Practices (BMPs) that are recommended for
facilities that prepare and serve food.
Potential
Pollutant Sources
The following activities are potential sources of
pollutants:
·
Dumpster and loading dock area maintenance
·
Equipment cleaning
·
Grease handling and disposal
·
Landscaping and grounds maintenance
Pollutants may include:
·
Bacteria
·
Organic materials (food wastes)
·
Trash
·
Oil and grease
·
Toxic chemicals (cleaning products, disinfectants)
Pollution
Prevention
Implementation of pollution prevention measures may reduce
or eliminate the need to implement other more costly or complicated procedures.
The following pollution prevention principles apply to most
facilities:
·
Use alternative, safer, non-toxic, and/or recycled products;
·
Reduce storm water flow across the site and redirect flows away
from storm drains, gutters, and streets;
·
Reduce the use of water and/or use dry methods;
·
Recycle and reuse waste products and waste flows; and
·
Provide on-going employee training.
Best
Management Practices and Procedures
GENERAL
►
If water is being used for cleaning facility floors and adjacent
outdoor areas, contain the wash water and dispose of in the sanitary sewer. Do
not dispose of in the gutter, storm drain, or street.
►
Maintain facility grounds and move or cover activities and
materials to prevent contact with storm water.
►
Stencil on-site storm drains.
DUMPSTER AND LOADING
DOCK AREAS MAINTENANCE
►
Provide trash and recycling receptacles to keep litter from
accumulating around loading docks.
►
Bag and seal food waste before putting it in the dumpster.
Do not place uncontained liquids, or leaking containers or garbage bags
into a dumpster.
►
Keep dumpster lids closed to keep out rainwater and to prevent
trash from spilling out. Consider
enclosing the dumpster in a roofed and contained area.
►
If the dumpster regularly overflows, get a bigger one or arrange
for more frequent collection.
►
If dumpster is hosed out for cleaning, direct the wash water to
landscaping or the sanitary sewer once the floatable trash and debris are
removed.
►
Have the dumpster leasing company repair or replace leaky
dumpsters and compactors, and have them clean out dirty dumpsters.
►
Keep dumpsters or the dumpster enclosure locked to prevent illegal
dumping.
EQUIPMENT CLEANING
►
Clean floor mats, filters, and garbage cans in a mop sink, floor
drain, or proper outside area connected to the sanitary sewer with an oil and
water separator. Pour all wash
water into the mop sink. Do not
wash them in a parking lot, alley, sidewalk, or street.
GREASE HANDLING AND
DISPOSAL
►
Recycle grease and oil. Do not contaminate the recyclable oils and grease in the
tallow bin with the waste grease from the grease trap or grease interceptor.
►
Keep grease that is stored outside under a roof, if feasible.
►
Clean grease trap regularly.
►
For disposal of waste grease from the grease trap or grease
interceptor, see “Grease Traps” or “Septic Tanks” in the phone book.
MATERIALS
PURCHASING, RECYCLING, AND DISPOSAL
►
Dispose of toxic waste properly.
Toxic wastes include used cleaners and rags (soaked with solvents, floor
cleaners, and detergents).
LANDSCAPING AND
GROUNDS MAINTENANCE
►
Leftover pesticides must either be used up or disposed of as
hazardous waste. Do not dispose
leftover pesticides in the gutter, street, or storm drain.
►
If pesticides are used, do not over-apply or apply when rain is
forecasted.
►
Do not blow or rake leaves, grass, or garden clippings into the
street, gutter, or storm drain.
SPILL CLEANUP
►
Place an adequate stockpile of spill cleanup materials where it
will be readily available.
►
Spot clean leaks and drips routinely.
►
Clean leaks, drips, and other spills with as little water as
possible. Use rags for small
spills, a damp mop for general cleanup, and dry absorbent material for larger
spills.
►
Remove the absorbent materials promptly and dispose of properly.
►
Keep the spill from entering the street, gutter, or storm drain.
►
Do not use bleach or disinfectants if there is a possibility that
rinse water could flow to a street, gutter, or storm drain.
Employee
Training
·
Train employees on these practices.
·
Train staff on the proper maintenance of the facility.
·
Train employees on proper spill containment and cleanup
procedures.
·
Establish a regular training schedule, train all new employees,
and conduct annual refresher training.
·
Use a training log or similar method to document training.

PHONE NUMBERS
San Joaquin County Stormwater Management
468-3055
San Joaquin County Sanitary Sewer Agency
468-3090
City of Stockton Stormwater Management
937-8791
City of Stockton Sanitary Sewer Agency
937-8750
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