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Food & Restaurant
Inspections
The purpose of this program is to prevent the occurrence of foodborne illnesses and to promote safe food preparation, production and service in clean and appealing food facilities. The EHD is responsible for conducting routine inspections and issuing permits for all retail food operations in the county, responding to citizen complaints, educating food handlers and operators, and review and approval of construction plans for new and remodeled food facilities.
| Authority: |
California Health and Safety Code
Section 17961; Stockton Municipal Code Section
7-111.1(h). |
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| Funding: |
Annual Operating Permit Fees, Hourly
Rate and Service Fees. |
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| Clients/Customers: |
Food Facility Owners/Operators,
Employees, General Public. |
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| Workload: |
2,882 Facilities and 404
Temporary/Special Events and 157 Vendors. |
For more information please contact:
Jeff Carruesco, Program Coordinator
(209) 468-3438
To
Review the CalCode, Effective July 1, 2007,
click here
To
Review the CalCode Summary of Changes,
click here
To
Review the CalCode Summary of Changes (Spanish),
click here
To
Review the CalCode Summary of Changes (Korean),
click here
To Complete a Service Request Form, click here
To Complete a Mobile Food Facility Application,
click here
To Complete a Mobile Food Preparation Unit Application,
click here
To Complete a Temporary Event Application, click here
Link to an "Emergency Preparedness Handbook for Food
Managers"
click here
To Review the Guidelines for Food Safety & Security,
click here
To Review the Food Plan Check Guide, click here
To
Review "Cooking Churros on Mobile Food Facilities",
click here
To
Review the Approved Commissary Facilities List,
click here
To
Review the Food Handler Certification Examination Providers
List,
click here
The form(s) above are provided so that you
can print the form(s), complete the information required,
and then sign and mail the form(s) or bring the form(s) into
our office with the required fees. To assist you in filling
the form(s) out or in determining the appropriate fees,
please call our office at (209) 468-3420.
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