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UPDATE ON SALMONELLA
OUTBREAK LINKED TO CERTAIN TYPES OF TOMATOES |
SACRAMENTO
(June 6, 2008) –
The California Department of
Public Health (CDPH) confirmed today that one resident of
Contra Costa County has
Salmonella saintpaul. The
Salmonella
saintpaul is related to the multistate outbreak associated
with consumption of tomatoes. State and local officials are
investigating whether the individual, who had traveled out
of state, consumed the tomatoes in California or in another
part of the country.
Additionally, CDPH is working with public health officials
in Oregon to determine if an Oregon resident confirmed to
have Salmonella
saintpaul associated with the multistate outbreak may have
consumed tomatoes while visiting southern California.
CDPH is
working closely with the federal Centers for Disease Control
and Prevention, the U.S. Food and Drug Administration (FDA)
and local health departments in California to determine the
source of the tomatoes that these individuals may have
consumed and to identify any additional cases linked to this
outbreak. CDPH recommends Californians use caution in
selecting tomatoes based on guidance from the U.S. Food and
Drug Administration. FDA has no indication at this time
that tomatoes grown in California are associated with this
outbreak.
FDA
guidance is available at
http://www.fda.gov/oc/opacom/hottopics/tomatoes.html
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