|
Consumers Warned Against Eating Raw,
Imported,
Freshwater Crabs After Two Restaurant Diners
Suffer from Unusual Lung Infection |
August
18, 2006 -
(SACRAMENTO)
-
With the recent identification of an unusual lung
infection in two Orange County residents caused by a
parasite found in raw, imported, freshwater crabs, State
Public Health Officer Dr. Mark Horton today warned consumers
that eating raw or undercooked freshwater crabs can cause
serious illness.
“Eating raw or undercooked freshwater crabs or
crayfish can lead to rare lung fluke infection, a
serious illness caused by the parasite
Paragonimus,” said Horton. “Do not eat raw or
undercooked freshwater crabs or crayfish.”
Lung fluke infection is acquired more commonly in
Asia and is not transmitted from person to person.
After freshwater crabs infected with the parasite
are consumed, the parasite migrates from the intestines to
the lung and may cause symptoms that include abdominal pain
and diarrhea. After the parasite infects the lungs, symptoms
can include cough, chest pain, difficulty breathing, fever
and hives. The parasite can also migrate to other organs.
Infection can last for years before symptoms develop.
Medication is available to treat this infection.
Individuals with the confirmed lung fluke infections
reported eating live, raw, freshwater crabs, also referred
to as Sawagani crabs, that were imported from Japan. These
small crabs were about 2.5 inches across, including the
legs. The crabs are usually served as tempura-battered and
fried, but some consumers have eaten them raw.
An ongoing investigation by the California
Department of Health Services (CDHS) has determined that
this product may have been recently distributed to
restaurants in at least 16 California counties: Alameda, El
Dorado, Los Angeles, Marin, Napa, Orange, Riverside,
Sacramento, San Bernardino, San Diego, San Francisco, San
Luis Obispo, San Mateo, Santa Clara, Sonoma and Ventura.
CDHS is still investigating how these crabs are prepared and
served at various restaurants.
Individuals who have eaten freshwater crabs imported
from Japan raw or undercooked and have subsequently
developed symptoms of abdominal pain, cough, chest pain,
fever or hives should see their doctors for further
evaluation.
Return to Other
Environmental Health News
|