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GENERAL MILLS RECALLING FROZEN MEAT PIZZA PRODUCTS
BECAUSE OF POSSIBLE E. COLI O157:H7 CONTAMINATION

November 1, 2007.  General Mills Operations is voluntarily recalling approximately 3.3 million pounds of frozen meat pizza products because they may be contaminated with E. coli O157:H7 and may be linked to an outbreak of E. coli O157:H7 illnesses, as announced by USDA today. The California Department of Public Health (CDPH) is following up with USDA and the firm to obtain CA distribution information.   Currently, CDPH has received information that the following CA retail chain stores may have received recalled products. 

 

         Albertsons

         Cost U Less

         Kroger

         Food 4 Less

         Ralphs

         Safeway

         Vons

         Winco

 

The recalled products are labeled with the USDA Establishment Number:  EST. 7750

 

The recalled frozen pizza brands and varieties with UPC information are as follows:

 

Base Code Product

 

                                   Description                 Package UPC Code      Case UPC Code

Totino's Party

 

 

 

Party Supreme

42800-10700

42800-10700

 

Three Meat

42800-10800

42800-10800

 

Pepperoni

42800-11400

42800-11400

 

Classic Pepperoni

42800-11402

42800-11402

 

Party Combo

42800-11600

42800-11600

 

Pepperoni Trio

42800-72157

42800-72157

 

Pepperoni Display

42800-92114

42800-11400

 

Combo Display

42800-92116

42800-11600

Jenos

 

 

 

 

Crisp n Tasty Supreme

35300-00561

35300-00561

 

Crisp n Tasty Pepperoni

35300-00572

35300-00572

 

Crisp n Tasty Combo

35300-00576

35300-00576

 

CDPH is currently obtaining additional CA distribution information and will be providing more information as it becomes available.

 

For additional details, please see the attached web links for USDA’s and the firm’s recall announcements.

 

http://www.generalmills.com/corporate/media_center/news_release_detail.aspx?itemID=29007&catID=227

 

http://www.fsis.usda.gov/News_&_Events/Recall_049_2007_Release/index.asp

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